Chocolate Bavarian
Chocolate Bavarian is an moderately easy dinner. Made with 1 c. flour, 1 stick margarine, 1/2 c. chopped nuts (pecans), 1 (8 oz.) softened cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, margarine and pecans. Put in 9 x 13-inch pan. Bake at 350Β° for 15 minutes and cool.
Mix cream cheese, powdered sugar and Cool Whip.
Pour over cooled crust.
Fix pudding as directed on box.
Cool completely and put over cream cheese mixture.
Cover with small carton Cool Whip.
Sprinkle some chopped nuts on top (optional).
π· Perfect Pairings
Complete your meal with these
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