Chocolate Banana Split
Chocolate Banana Split is an easy dinner. Made with 2 c. cold 2% low-fat milk, 1 (4 oz.) pkg. jell-o chocolate sugar-free instant pudding mix, 2 medium bananas, 1/2 c. lite cool whip and 1 tbsp. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Pour milk into medium bowl.
Add pudding mix; beat with wire whisk or mixer for 1 to 2 minutes.
Spoon pudding evenly into 4 dessert dishes.
Refrigerate until ready to serve.
Halve and split bananas just before serving.
Place 2 pieces in each dish. Top each serving with 2 tablespoons whipped topping.
Sprinkle with nuts.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment