Chocolate Banana Bread

Name: Chocolate Banana Bread
Prep time: 10 min
Cook time: 60 min
Yield: 24
Ingredients: 1 cup margarine, softened; 2 cups white sugar; 4 eggs; 6 bananas, mashed; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking soda; 1/4 cup unsweetened cocoa powder; 1 cup lite sour cream; 1 cup semisweet chocolate chips

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 24 servings 👁️ 7 views

This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 10 min

Cook 1h

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 278

% Daily Value*

Total Fat 12.1g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 224mg 10%

Total Carbohydrate 40.8g 15%

Dietary Fiber 1.9g 7%

Total Sugars 24.3g

Protein 3.8g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease two 9x5 inch loaf pans.

In a large bowl, cream together margarine, sugar and eggs.

Stir in bananas and vanilla.

Sift in flour, baking soda and cocoa; mix well.

Blend in sour cream and chocolate chips.

Pour batter into prepared pans.

Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.