Chocolate Balls
Chocolate Balls is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs, 1/2 c. chopped pecans, 1 box powdered sugar, 1 (12 oz.) jar crunchy peanut butter and 2 sticks butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter in large containers.
Stir in graham cracker crumbs, pecans, coconut, powdered sugar and vanilla.
Add peanut butter and mix well.
Roll in walnut size balls and place on waxed paper.
(Put into freezer about 1 hour.) Melt 1/2 block of paraffin wax in top of double boiler, then add 1 (6 ounce) package of chocolate morsels to double boiler.
Then dip balls to coat in chocolate.
(Be careful not to get wax too hot.)
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