Chocolate Angel Pie
Chocolate Angel Pie is an easy dinner. Made with 2 egg whites, pinch of salt, 1/4 tsp. cream of tartar, 1/2 c. sugar and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat egg whites with a pinch of salt until stiff, but not dry. Beat in cream of tartar and sugar by tablespoons.
Line in well-greased 9-inch pie pan.
Sprinkle with chopped pecans.
Bake at 275Β° for about 1 hour or until delicately brown.
Cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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