Chocolate and Cherry Ring Cake
Chocolate And Cherry Ring Cake is an impressive dessert you can prepare in about 1 hour 28 minutes. Made with c. all-purpose flour, c. sugar, . baking soda, . ground cinnamon and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large mixing bowl, stir together flour, sugar, soda, cinnamon and salt.
In another bowl, combine eggs, oil and vanilla.
Add to flour mixture; mix well.
Stir in cherry pie filling, chocolate pieces and nuts.
Pour mixture into a greased and floured 10-inch fluted tube pan.
Bake at 350Β° for 1 hour. Cool in pan on a wire rack for 15 minutes.
Remove from pan; sift powdered sugar on top of cake.
Makes 12 to 14 servings.
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