Chocolate and Cherry Bundt Cake
Chocolate And Cherry Bundt Cake is an moderately easy dinner. Made with 1 tbsp. sugar, 1 (2 layer) pkg. pudding recipe chocolate cake mix, 1 (21 oz.) can cherry pie filling, 3 eggs and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sprinkle greased 12-cup microwave-safe Bundt pan with sugar, shaking to coat well.
Combine cake mix, 1 cup pie filling, eggs, water, oil and almond extract in large bowl; mix well.
Mix using cake package directions.
Pour into prepared pan.
Microwave on Defrost for 28 to 29 minutes or until cake tests done, rotating pan every 5 minutes.
Cool in pan for 10 minutes.
Invert onto serving plate.
Cool completely.
Drizzle glaze over cake.
Let stand for several minutes or until glaze sets.
Garnish with cherries from remaining pie filling.
Yield
16 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment