Chocoholic Pudding Cake
Chocoholic Pudding Cake is an easy dinner. Made with 2 c. hot water, 2 c. brown sugar, packed, 1/2 c. cocoa, 1 pkg. devil's food cake mix and 2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour hot (not boiling) water into 9 x 15-inch sheet cake pan, ungreased.
Add brown sugar, cocoa and marshmallows.
Prepare cake mix according to package directions.
Spoon over water mix.
Bake at 350Β° for 35 to 40 minutes.
Serve warm with ice cream or whipped cream.(optional)
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment