Choco-Nut Meringues
Choco-Nut Meringues is an moderately easy dinner. Made with 2 large egg whites (at room temperature), 1 tsp. vanilla extract, 1/4 tsp. cream of tartar, 1/4 tsp. salt and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 275Β°.
Grease baking sheets; set aside.
In a large mixer bowl at high speed, beat the egg whites, vanilla, cream of tartar and salt until soft peaks form.
Add sugar and, if desired, a few drops of food color.
Beat until very stiff and glossy and sugar is almost dissolved.
By hand, fold in pecans and chips.
Drop by well rounded teaspoonfuls about 1 inch apart onto baking sheets.
Bake for 20 to 25 minutes, or until set and dry to the touch.
Cool cookies on baking sheets for 1 minute.
Carefully transfer cookies to wire racks to cool.
Store loosely covered. Makes about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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