Choco-Mint Snappers
Choco-Mint Snappers is an moderately easy dinner. Made with 6 oz. pkg. mint chocolate chips, 2/3 c. shortening, 1/2 c. sugar, 1 egg and 1/4 c. corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Melt mint chocolate chips over hot (not boiling) water.
Remove from heat.
Combine shortening, sugar and egg in bowl.
Beat until creamy.
Blend in melted chocolate and corn syrup.
Sift together flour, baking soda, cinnamon and salt and gradually stir into chocolate mixture.
Shape dough into balls, using 1 level tablespoon each.
Roll balls of dough in sugar. Place 3-inches apart on ungreased cookie sheet.
Bake for 15 minutes.
Let stand a few minutes before removing from pan.
Makes 3 dozen (3-inch) cookies.
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