Choco-Mint Freeze
Choco-Mint Freeze is an moderately easy dinner. Made with 1 1/2 c. finely crushed vanilla wafers (28), 1/4 c. melted margarine, 1 qt. peppermint stick ice cream, softened, 1/2 c. margarine and 2 sq. unsweetened chocolate, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix finely crushed vanilla wafers with melted margarine. Reserve 1/4 cup for topping.
Press remaining mixture into 9 x 9 x 2-inch pan.
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