Choco Chunk Brownies
Choco Chunk Brownies is an moderately easy dinner. Made with 2 pkg. (4 oz. each) german sweet chocolate, 1 1/3 c. coconut, 1 cup flour, 1/2 tsp. baking powder and 1/3 cup butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut 1/2 of the chocolate into chunks.
Mix flour with baking powder, salt and baking soda, set aside.
Melt margarine in saucepan add sugar.
Blend in egg and vanilla.
Gradually stir in flour mixture.
Stir in chocolate chunks and 2/3 c. coconut.
Spread in greased 9 inch square pan.
Bake at 350 degrees for 35 minutes.
Meanwhile, melt remaining chocolate in sauce pan over low heat.
Stirring constantly.
Cool slightly; stir in sour cream.
Spread over top of brownies.
Sprinkle with remaining coconut, chill until firm, about 10 minutes.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment