Choco-Cherry Ice Cream
Choco-Cherry Ice Cream is an easy dinner. Made with 2 quarts chocolate milk (whole not lowfat), 1 (14 oz.) can sweetened condensed milk, 1 (12 oz.) can evaporated milk, 1 c. sugar and 1 (10 oz.) jar maraschino cherries, chopped (reserve juice), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine chocolate milk, sweetened condensed milk, evaporated milk and sugar. Mix well and then stir in chopped maraschino cherries with the reserved juice.
Pour into canister and freeze according to directions with your ice cream freezer.
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