Chocaroon Pudding Cake
Chocaroon Pudding Cake is an moderately easy dinner. Made with 2 egg whites, dash of salt, 1/3 c. sugar, 2 tbsp. flour and 1 1/3 c. (1 packet) baker's angel flake coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat egg whites with salt until foamy.
Gradually beat in sugar.
Continue beating until mixture forms stiff peaks.
Blend in flour and coconut; set aside.
Combine remaining ingredients in large mixer bowl.
Blend.
Beat at medium speed 4 minutes.
π· Perfect Pairings
Complete your meal with these
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