Chocaroon Pie
Chocaroon Pie is an moderately easy dinner. Made with 3 squares bakers unsweetened chocolate, 1/2 c. butter, 3 eggs, slightly beaten, 3/4 c. sugar and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate and butter in saucepan over low heat.
Stir in eggs, sugar, flour and vanilla.
Pour into greased 9 inch pie pan. Combine milk and coconut, spoon over chocolate mixture, leaving a 1/2 inch to 1 inch border. Bake at 350 degrees for 30 minutes. Cool.
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