Chocaroon Pie
Chocaroon Pie is an moderately easy dinner. Made with 3 sq. unsweetened chocolate or 1/2 c. cocoa, 1/2 c. butter or margarine, 3 eggs, slightly beaten, 3/4 c. sugar and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate and butter in a saucepan over low heat.
Stir in eggs, sugar, flour and vanilla.
Pour into greased 9-inch pie pan.
Combine milk and coconut; spoon over chocolate mixture, leaving a 1/2-inch border.
Bake at 350Β° for 30 minutes.
Cool at least 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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