Chocabutter Pies
Chocabutter Pies is an moderately easy dinner. Made with 2 (9-inch) pie shells, 3 c. milk, 4 egg yolks, beaten, 2/3 c. flour and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat milk; add egg yolks (beaten).
Combine flour with sugar and cocoa.
Cook until thick.
Add vanilla.
Pour into baked pie shells.
Cool until okay to spread melted peanut butter over.
Melt some good quality semi-sweet chocolate pieces with margarine and spread over peanut butter.
π· Perfect Pairings
Complete your meal with these
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