Choc-Oat-Wheat Drops
Choc-Oat-Wheat Drops is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1/2 c. packed light brown sugar, 1/4 c. granulated sugar, 1 egg and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugars, add egg and vanilla and beat until fluffy.
Mix flour with salt and soda.
Stir into creamed mixture, blending well.
Add remaining ingredients.
Drop by teaspoonfuls onto greased cookie sheets.
Bake in preheated 375Β° oven 10 to 12 minutes or until golden.
Remove at once from pan and cool on rack. Makes about 3 dozen.
π· Perfect Pairings
Complete your meal with these
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