Choc-O-Dot Pumpkin Cake
Choc-O-Dot Pumpkin Cake is an impressive dinner. Made with 2 c. sifted all-purpose flour, 2 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift together flour, spices, all dry ingredients and sugar. Beat eggs until foamy. Add pumpkin, oil and cereal to eggs and mix.
Beat in dry ingredients. Stir in chips and nuts. Spread in ungreased tube pan or Bundt pan. Bake in a 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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