Chix Picante
Chix Picante is an moderately easy dinner. Made with 2 (8 oz.) chicken breasts, cleaned and cut in half, 1 c. red wine vinegar, 1/2 c. sugar, 1 shallot, chopped and 10 tbsp. unsalted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Lightly salt and pepper chicken breasts.
Dredge in flour and saute in a heavy skillet over high heat with 2 tablespoons of butter.
Cook for about 3 minutes on each side or until just done. Set aside and keep warm.
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