Chivicie
Chivicie is an impressive dinner. Made with 1 1/2 lb. fish (flounder, red snapper or grouper), 1 c. fresh lime juice, 1 red pepper, 1 tomato and 2 green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut fish into thin fillets and then cube pieces about 1/4-inch square.
Add lime juice, fresh squeezed, not frozen or diluted. Let sit in refrigerator for 2 hours minimum.
π· Perfect Pairings
Complete your meal with these
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