Chitterlings
Chitterlings is an moderately easy dinner. Made with 10 lb. chitterlings, 1 large onion, spiced with 6 to 8 cloves, 2 medium peeled whole tomatoes, 1/4 c. vinegar and 2 tsp. white pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Thaw and wash chitterlings through 4 or 5 waters.
Turn inside out.
Remove excess fat.
Add spices (except vinegar).
Add potatoes.
Cover with water.
Boil over low heat for 6 hours or until tender.
Add vinegar last 20 minutes of cooking.
Cut in small pieces.
Serve with tasty cold slaw, potato salad and corn bread.
π· Perfect Pairings
Complete your meal with these
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