Chipped Chopped Ham Spread

In a big bowl mix all ingredients together, except semi-hard rolls, and let stand overnight in refrigerator.

Next day cut the rolls in half, on one side smear a little amount of butter and put on spread.

Close the roll with the other half and mount in aluminum foil.

Heat oven to 350°F and bake for 15 to 20 minutes. If you do not use up all the rolls at once, the rest mounted in aluminum foil can be stored in refrigerator for 2 days.