Chipped Beef in Popovers
Chipped Beef In Popovers is an moderately easy dinner. Made with 1 tbsp. butter, 1/4 lb. dried beef, shredded, 1/4 c. milk, 1/2 c. amer. cheese, shredded and 2 tbsp. parsley, snipped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in sauce pan.
Stir meat in butter for three minutes.
Mix soup and milk, stir in sauce pan.
Cook, stirring constantly until creamy.
Stir in cheese, parsley, and pimento. Reduce heat and cook 3 minutes or until cheese is melted.
Serve chipped beef sauce over split hot popover.
π· Perfect Pairings
Complete your meal with these
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