Chipped Beef Bread Dip
Chipped Beef Bread Dip is an moderately easy dinner. Made with 1 (3 oz.) pkg. chipped beef, finely chopped, 1 (16 oz.) carton sour cream, 1 (8 oz.) pkg. cream cheese, softened, 1 small onion, grated and horseradish to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients, except bread, with electric mixer.
Hollow out bread to form a bowl and cube the excess bread.
Spoon mixture into bread bowl cover with foil and bake for 45 minutes at 350Β°. Uncover and bake an additional 15 minutes.
Serve with cubed bread as dippers.
π· Perfect Pairings
Complete your meal with these
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