Chipped Beef Ball
Chipped Beef Ball is an easy dinner. Made with 8 oz. pkg. cream cheese, softened, 1/4 c. dairy sour cream, 1 tsp. horseradish, 1/4 c. parmesan cheese and 3 oz. pkg. chipped dried beef, chop finely, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cream cheese, sour cream, horseradish and cheese with 1/2 cup dried beef.
Refrigerate at least 15 minutes for easier handling.
Shape into a ball and roll in remaining dried beef. Refrigerate at least 20 minutes before serving.
Makes a 4-inch ball.
π· Perfect Pairings
Complete your meal with these
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