Chipped Beef Ball
Chipped Beef Ball is an moderately easy dinner. Made with 2 - 8 oz. pkg. cream cheese, 1 pkg. chipped beef, 1 tsp. onion salt, 1 tsp. worcestershire sauce and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soften cream cheese in microwave. Chop chipped beef into pieces and add to cream cheese. Add all remaining ingredients. Mix well. Chill 1 to 2 hours, form into a ball. Best if made a day early.
Serve and enjoy with your favorite crackers.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment