Chipped Apple Pie
Chipped Apple Pie is an moderately easy dinner. Made with 9-inch unbaked pie crust, 2 1/2 c. chipped apples, 1 egg, beaten, 3/4 tsp. cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare pie crust.
Place chipped apples into crust.
Combine sugar, cinnamon, salt and melted margarine.
Add beaten egg.
Pour over chipped apples.
Bake at 375Β° for 30 to 40 minutes.
Serve with ice cream.
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