Chipotle S Steak
Chipotle S Steak is an easy dinner. Made with top sirloin steak, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce and vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
On a cutting board, season the steak with salt and pepper on both sides.
Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
Refrigerate for at least 2 hours, up to overnight.
Heat the oil in a large skillet over medium-high heat.
Add the steak to the pan and cook for 5 minutes per side.
Remove the steak from the pan and rest on a cutting board for 10 minutes. Cut into bite-size pieces.
Enjoy!
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