Chipotle S Chicken
Chipotle S Chicken is an moderately easy dinner. Made with boneless, skinless chicken thighs, kosher salt, freshly ground black pepper and chipotle pepper in adobo sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
On a cutting board, season the chicken all over with salt and pepper.
Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated.
Refrigerate for at least 2 hours, up to overnight.
Heat the oil in a large skillet over medium-high heat.
Add the chicken and cook until golden brown, 4 minutes per side.
Remove the chicken with tongs and place on a cutting board. Let cool for 5 minutes. Cut the chicken into bite-sized pieces.
Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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