Chipati(Makes 14)
Chipati(Makes 14) is an easy dinner. Made with 3 c. warm water, sprinkle of salt, some flour and 2 tbsp. soft butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour warm water into a mixing bowl.
Add salt.
Begin to add flour.
Continue until dough sticks together and is hard.
Add butter and knead dough until it is soft.
Pinch off some dough and roll it out to 6 or 7-inch circle.
Heat until very hot a frying pan.
Cook each chipati until it is a bit brown.
Stack on a plate.
Then add some oil or butter to pan and cook each chipati again, frying both sides of chipati.
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