Chiparoni Vegetable Casserole
Chiparoni Vegetable Casserole is an easy dinner. Made with 7 1/4 oz. pkg. kraft macaroni and cheese dinner, 16 oz. can peas and carrots, drained, 10 3/4 oz. can cream of mushroom soup, 1/2 c. celery slices and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare dinner as directed on package, except using 1/2 cup milk.
Add peas and carrots, soup, celery and onion.
Mix lightly.
π· Perfect Pairings
Complete your meal with these
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