Chip and Dip Chicken
Chip And Dip Chicken is an easy dinner. Made with 2 1/2 to 3 lb. chicken, 1 (8 oz.) can french onion dip and 1 1/2 c. crushed potato chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Prepare chicken; wash and pat dry. Coat each chicken piece with onion dip, then roll in potato chips. Place on foil-lined cookie sheet.
Bake uncovered 1 hour.
π· Perfect Pairings
Complete your meal with these
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