Chinese Vermicelli
Chinese Vermicelli is an moderately easy dinner. Made with 1/4 c. sesame oil, 1/4 c. black soy sauce, 2 tbsp. sugar, 2 tbsp. hot chili oil and 2 tbsp. black vinegar or balsamic vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, whisk together sesame oil, soy sauce, sugar, chili oil and vinegar.
Cook vermicelli in boiling water until barely tender (probably less than a minute).
Drain, rinse with cold water and drain again.
π· Perfect Pairings
Complete your meal with these
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