Chinese Vegetable Dip
Chinese Vegetable Dip is an moderately easy dinner. Made with 1 pkg. frozen peas, thawed, 2 c. celery, cut diagonally, 1 green pepper, cut in rings, 1 (4 oz.) can mushrooms and 1 can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peas in bottom of 13 x 9-inch pan.
Add remaining ingredients on top.
Sprinkle with garlic powder.
Cover with shoestring potatoes.
Bake at 350Β° for half hour.
Do not overcook; vegetables should be crispy.
π· Perfect Pairings
Complete your meal with these
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