Chinese Vegetable Casserole
Chinese Vegetable Casserole is an moderately easy dinner. Made with 5 c. frozen stir-fry vegetables, 1 c. onion, chopped, 3/4 c. mayonnaise, 10 1/2 oz. can cream of chicken and mushroom soup and 1 c. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop, prepare and measure ingredients.
Preheat oven to 350Β°. Combine vegetables, onion, mayonnaise and soup into a large bowl. Using fingers, mix well.
Pour into a 1.5-quart casserole dish. Top with Cheddar cheese.
Set aside.
π· Perfect Pairings
Complete your meal with these
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