Chinese Tuna
Chinese Tuna is an moderately easy dinner. Made with 1 (16 oz.) can vegetable chow mein, 1 can cream of chicken soup, 1 can mushroom soup, 2 tsp. soy sauce and 1 (8 1/2 oz.) can water chestnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 1 can of noodles in the bottom of a buttered casserole. Mix together remaining ingredients and pour over noodles in casserole.
Top with other can of noodles.
Shave 1 tablespoon of margarine over noodles.
Bake at 350Β° for 1 hour.
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