Chinese Torture
Chinese Torture is an moderately easy dinner. Made with 8 pieces candied ginger, finely diced (5 tbsp. after dicing), 3 oz. walnuts, chopped (about 8 tbsp. after chopping), 3 tbsp. ginger syrup, 3/4 c. gingersnaps, crushed and 10 oz. semi-sweet chocolate, melted and cooled slightly, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine candied ginger, walnuts, syrup, crumbs and melted chocolate.
Form 1-inch balls.
Mix cocoa and sugar.
Coat each ball completely with this mixture.
Wrap and store in refrigerator.
π· Perfect Pairings
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