Chinese-Style Beans
Chinese-Style Beans is an moderately easy dinner. Made with 1 lb. green beans, 2 tbsp. each: soy sauce and water, 1 tsp. each: cornstarch and brown sugar, 1 tsp. dark sesame oil and 1/4 tsp. crushed red pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place beans in vegetable steamer and steam for 6 minutes or until crisp-tender.
Cool under cool running water and drain.
Mix soy sauce, water, cornstarch, sugar, sesame oil and crushed red pepper in a small bowl until the cornstarch is well blended.
π· Perfect Pairings
Complete your meal with these
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