Chinese Spareribs
Chinese Spareribs is an moderately easy dinner. Made with 2 racks spareribs, cut into serving pieces, 1 c. stock or consomme, 1 c. catsup, 5 tbsp. soy sauce and 2 tbsp. honey, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a saucepan, combine stock and catsup.
Heat slowly.
Add remaining ingredients.
Marinate ribs for 3 hours or longer in sauce.
Preheat oven to 350Β°.
Place ribs on rack in a roasting pan.
Roast for 1 hour, basting frequently with sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment