Chinese Slaw
Chinese Slaw is an moderately easy Chinese salad you can prepare in about 1 hour. Made with nappa cabbage, green onions, c. canola oil, c. sugar and c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove stalks from cabbage and chop cabbage; wash and refrigerate
Dice onion
Over low heat, melt butter in pan
Crush Ramen noodles (discard flavor packets) and add to pan with sesame seeds and slivered almonds; stir often until brown
Drain on paper towel.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment