Chinese Slaw

Chinese Slaw

⏱️ Ready in 1h πŸ₯„ Prep 20 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings 🌍 Chinese

Chinese Slaw is an moderately easy Chinese salad you can prepare in about 1 hour. Made with nappa cabbage, green onions, c. canola oil, c. sugar and c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Remove stalks from cabbage and chop cabbage; wash and refrigerate

Dice onion

Over low heat, melt butter in pan

Crush Ramen noodles (discard flavor packets) and add to pan with sesame seeds and slivered almonds; stir often until brown

Drain on paper towel.

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