Chinese Sausage Bites
Chinese Sausage Bites is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 slightly beaten egg, 1/2 c. bread cubes, 4 tbsp. butter and 3/4 c. chili sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a bowl, combine sausage, egg and cubes.
Use a teaspoon for amount to form small balls.
Melt butter in a frying pan.
Cook balls evenly until brown; drain on absorbent paper.
In a pot, mix the remaining ingredients.
Cook slowly for 20 minutes, stirring occasionally.
Place balls in a serving bowl; cover with sauce. Serve with toothpicks.
Yields 20 to 25 appetizers.
π· Perfect Pairings
Complete your meal with these
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