Chinese Salad

Name: Chinese Salad
Ingredients: 3/4 c. vegetable oil or peanut oil; 1/4 c. vinegar; 1/2 c. sugar; 3 tbsp. soy sauce; 1 pkg. Ramen noodles (throw away the spice pkg.), crunch noodles up in bag; 1 pkg. sunflower seeds; 1 pkg. sliced almonds; 1 head either bok choy or nappa; long green onions, sliced up

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Chinese Salad is an moderately easy dinner. Made with 3/4 c. vegetable oil or peanut oil, 1/4 c. vinegar, 1/2 c. sugar, 3 tbsp. soy sauce and 1 pkg. ramen noodles (throw away the spice pkg.), crunch noodles up in bag, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3/4 c. vegetable oil or peanut oil

1/4 c. vinegar

1/2 c. sugar

3 tbsp. soy sauce

1 pkg. Ramen noodles (throw away the spice pkg.), crunch noodles up in bag

1 pkg. sunflower seeds

1 pkg. sliced almonds

1 head either bok choy or nappa

long green onions, sliced up

👨‍🍳 Instructions

Saute the noodles, sunflower seeds and almonds in oil until lightly brown.

Don't mix together until ready to eat.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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