Chinese Rice Ring
Chinese Rice Ring is an moderately easy dinner. Made with 1 c. converted rice, cooked, 1/2 c. diced green onions, 1/3 c. pimientos, 1/2 c. melted butter and 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice as directed.
Saute onions and pimientos in butter in frypan until softened. Stir eggs, salt and bean sprouts into rice.
Put in well-greased round ring mold.
Put ring mold on large baking or roasting pan filled with 1-inch water.
Heat in oven about 20 minutes and unmold.
Serve hot.
Yields 8 to 10 servings.
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