Chinese Rice
Chinese Rice is an moderately easy dinner. Made with 1 1/2 c. cooked rice, 2 eggs, beaten, 1 small onion, diced, 3 tbsp. butter or margarine and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and butter; set aside.
Lightly scramble eggs in frying pan.
Add rice, onion, water and soy sauce; fry one or more minutes.
Serve hot.
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