Chinese Rice
Chinese Rice is an moderately easy dinner. Made with 2/3 c. uncooked rice, 2 tbsp. vegetable oil, 1 1/2 tsp. salt, 1 1/2 c. boiling water and 1 chicken bouillon cube, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook rice in hot oil over medium heat until golden brown.
Add salt, water, bouillon cube and soy sauce.
Add onion, celery and pepper.
Cover tightly and simmer 10 minutes.
(It may be necessary to add a little more water.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment