Chinese Pork Slices
Chinese Pork Slices is an moderately easy dinner. Made with 1 lb. pork tenderloin, 1/4 c. soy sauce, 1 tbsp. catsup, 1 1/2 tsp. vinegar and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut meat lengthwise in half.
Mix remaining ingredients in medium bowl.
Add meat and turn to coat on all sides.
Cover and refrigerate, turning meat occasionally, at least 8 hours.
π· Perfect Pairings
Complete your meal with these
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