Chinese Pork
Chinese Pork is an moderately easy dinner. Made with 1 lb. pork, cut in thin slices, 1 tsp. salt, 2 tbsp. onions, chopped, 2 tbsp. oil and 1 c. hot water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slowly brown pork with salt and onions in oil.
Add the hot water and chicken bouillon; cover and cook slowly for 10 minutes. Add celery; cover and cook another 5 minutes.
Add pepper; cover and cook slowly 5 to 10 minutes.
Blend cornstarch, soy sauce, gravy sauce and cold water.
Add to meat; cook until thickened. Serve with rice.
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