Chinese Meat Balls(Appetizer)

Chinese Meat Balls(Appetizer)

πŸ‘οΈ 2 views

Chinese Meat Balls(Appetizer) is an easy dinner. Made with 1 1/2 lb. hamburger, 1/4 c. water, 1/8 tsp. garlic powder, 1/2 c. soy sauce and 1 tbsp. ground ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix all the ingredients together.

Make into 1-inch balls. Bake at 275Β° for 1 hour.

Makes approximately 50 to 75 meat balls.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.