Chinese Meat Balls
Chinese Meat Balls is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. soy sauce, 1/4 c. water, 1 tbsp. powdered ginger and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; mix well.
Roll into 1-inch meat balls.
Bake uncovered on roasting rack in slow oven (275Β°) for 1 hour.
Makes 50 meat balls.
π· Perfect Pairings
Complete your meal with these
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